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About Us

Socca Café draws its name from socca, a thin crepe made from chickpea flour dating back more than 8,000 years. Chef Gavin Kaysen, a James Beard award-winning chef, was inspired to harness this delicious Mediterranean staple as one of the options within an accessible, nutritious menu for breakfast and lunch. A variety of sandwiches, salads, and soups, are available alongside pastries, cookies, and more.